Aluminum Tamale Steamer Pot, Seafood Steamer Pot with Rivet Handle

From the brand Chili Today, Hot Tamale! Embrace the Love for Tamales with ARC. The Effortless Solution to Steam Tamales!

Founded in 1997 in Texas, Advanced Royal Champion (ARC) is a brand that embodies a deep love for cooking and aims to craft premium quality yet budget-friendly products, including cookware, tortilla presses, stockpots, cazo, and outdoor propane stoves. ARC is dedicated to quality and innovation. Whether you're a seasoned chef or a novice cook, ARC's exclusive products are designed to help you achieve gourmet meals every time.

The ARC high-quality aluminum steamer stock pot comes with a removable steaming rack and steam pipe for even heating. It is ideal for stacking tamales, crab, and seafood. The premium package includes an Aluminum Pot, Steamer Rack, Steamer Pipe, and Lid.

For discoloration removal, use soap, warm water, and a rough sponge. Avoid steel wool or other abrasive scrubbers to prevent scratching. Always DRY with a towel after each use.

The ARC tamale steamer is not only equipped with a steam rack, but also a steam tube. Through the steam can and the holes, the steam fills the seafood steamer pot and heats the food evenly. The high-quality Aluminum heats the food quickly.

The Steamer pot can also be used as a stockpot to boil seafood and fry fish and chicken. There are 3 capacity options to choose from: 12QT, 20QT, and 32QT.

The ARC seafood steamer pot is suitable for gas stove, ceramic cooktop, electric stove, and halogen. However, it cannot be used on microwave ovens, induction cookers, or in dishwashers.

The non-slip handle is ergonomic and easier to grasp. The anti-scalding handle and lid are cool to the touch when heated, and the smooth and shiny material gives the pot an elegant look.

Remove the steam rack and tube, and the tamale steam pot can be used as a soup pot, pasta pot, and deep fryer pot.

This aluminum stockpot is not oven-safe and should be hand-washed only. The combination of dishwasher detergent, high heat, and minerals in your water can trigger a reaction that darkens the metal. Use warm water and lemon juice, boil for 10 minutes, to lift off the dark coating.

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