Webake Enameled Oval Roasting Pan, 15.5 Inch, Vintage Farmhouse White

The right roasting pan is the best way to cook naturally dry poultry, such as turkey. Webake's roasting pans for ovens are ideal for a variety of cooking tasks, from baking sourdough bread to roasting a smaller cut of pork or chicken. With the lid on, the moisture within the confined space will rise to the lid, condense, and then drop back down into the bird, keeping the meat moist. Whether you're cooking the Thanksgiving turkey or a weeknight dinner, the right roasting pan makes all the difference.

Webake's roasting pans are made of heavy, sturdy, food-grade enameled steel, ensuring thorough and even heating for optimal cooking performance. The small roasting pan is coated with a white ceramic, non-stick, and non-residue finish that is BPA-free, providing excellent food release and easy cleanup.

The size of this roaster pan with lid is perfect for a smaller meal, such as a breast, a couple of pork tenderloins, or a small chicken. It is one inch deeper than other roasters, allowing it to accommodate taller pork roasts and completely close the lid. This makes it ideal for baking meats with vegetables and potatoes, and it works well for single servings or couples.

The enameled nonstick surface of Webake's roasting pan evenly absorbs and distributes heat to ensure the perfect cook. The sturdy construction can hold heavy pieces of meat, and the lid helps to promote self-basting by trapping in juices. This enameled roasting pan is also easy to clean and looks as good as new after each wash.

Whether you're cooking a holiday feast or a quick weeknight meal, Webake's roasting pan with lid is a versatile and reliable tool for the home chef. Its superior design and construction ensure even heating, moist results, and easy cleanup, making it a must-have for any well-equipped kitchen.

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